Trappanyaki mascot chef, spatula and fork raised, ready to cook

TRAPPANYAKI

LUXURY-STREET HIBACHI

YOU ALREADY KNOW WHAT IT IS.

Batch-cooked, straight off the flat-top. Lock your plate before the cook window closes.

Order Now Build a Batch Text ORDER on IG

REAL PLATES, REAL FOLLOWERS

3,800+ people watching every drop. Not stock photos, not paid reviews.

SAME TRAY, EVERY PROTEIN

Seared shrimp, blackened salmon fillet and steak with zucchini over garlic fried rice, held up outdoors in a two-compartment black tray Seared shrimp, chicken and steak piled over garlic fried rice, held up outdoors in a black tray Seared chicken and a whole salmon fillet over garlic fried rice, held up in a black tray Hibachi plate crossed with chipotle-orange mayo and dark soy glaze, held up outdoors
SAME TRAY · DIFFERENT PROTEIN SHRIMP · SALMON · STEAK & ZUCCHINI
BATCH CAP 8 plates per drop
PICKUP WINDOWS 4 4, 6, 8 & 11 PM
SLOTS LEFT IN THIS BATCH 8 updates as you build
KITCHEN HOURS 3–12 PM to midnight · Tracy, CA

Slots left is driven by the batch you build below. Everything else is how the drop is set up, not a live feed.

Last batch, before pickup
Three sauced hibachi trays lined up side by side, part of one eight-plate batch drop Three trays, one drop

PROTEIN & SAUCE

THE PROTEIN BOARD

What the flat-top runs. Every one of them plates the same way.

  • Seared Chickenthigh and breast, hard char
  • Ribeye Steaksliced, seared to order
  • Jumbo Shrimpshell off, quick on the heat
  • Salmon & Scallopscrisp edge, soft centre
  • Lobster & Filetthe top of the board

THE CROSSED DRIZZLE

What goes over the tray, in the order it lands.

  • Dark Soy Glazedown first, straight off the heat
  • Chipotle-Orange Mayocrossed over the top
  • Garlic Butteron the noodles and the rice
  • Yum Yumon every hibachi plate
  • Scallion & Sesamefresh-cut, after the heat
Watch it land, tray to tray

CATERING & LIVE HIBACHI

Real setup, real fire, real food — we pull up and bless the whole function.

Private Event From $1,500

20–50 guests, live hibachi, full setup

Full Production From $4,000

50–150+ guests, full production

Corporate From $35/head

Team lunches, office catering

“A huge thank you to @trappanyaki for cooking us some delicious hibachi!”

— Sunlight Electri-Cal Solutions, corporate catering client
Call for a Quote DM on Instagram

BUILD YOUR BATCH

Each drop runs a hard cap of 8 plates. Lock your slots, we'll text to confirm, then take payment at pickup.

Prefer DMs? Text ORDER to @TRAPPANYAKI on Instagram and we'll walk you through it there instead.

1 · PICK YOUR PLATES

  • Chicken Plate Fried rice, mixed veggies, yumyum sauce
    $24.99
    0
  • Shrimp Plate Fried rice, mixed veggies, yumyum sauce
    $29.99
    0
  • Salmon Plate Fried rice, mixed veggies, yumyum sauce
    $34.99
    0
  • Chicken & Shrimp Combo Combo plate, two proteins on one tray
    $34.99
    0
  • Ribeye Plate Fried rice, mixed veggies, yumyum sauce
    $39.99
    0
  • Lobster Tail Plate Fried rice, mixed veggies, yumyum sauce
    $44.99
    0
  • Filet Mignon Plate Fried rice, mixed veggies, yumyum sauce
    $49.99
    0

2 · ADD-ONS

3 · PICKUP SLOT

4 · YOUR DETAILS

FAQ

What does the 8-plate cap actually mean?

Every drop is capped at eight plates so nothing sits. When the eighth slot is claimed, that batch closes and the next window opens. It keeps the sear tight and the lid going on hot.

Where do I pick up?

Tracy, CA. Pickup runs at 4:00, 6:00, 8:00 and 11:00 PM — the kitchen is on from 3 PM to midnight. Your exact pin goes out with the confirmation once the batch locks. Pickup only, no delivery right now.

What's in the crossed drizzle?

Two passes: a chipotle-orange mayo laid across a dark soy glaze, crossed so you get both in one bite. Fresh scallion goes on after the heat. Sauce on the side on request.

Can you cater a private or corporate event?

Yes — full mobile setup, on-site flat-top, custom multi-course menus, and the live teppanyaki show. Email trappanyakillc@gmail.com with your date, headcount and location.

Do you handle allergies or dietary swaps?

Tell us in the order notes. We can go veg-only, skip the mayo, or run sauce-on-the-side. Everything shares one flat-top, so we can't promise a fully allergen-free tray.

How far ahead do drops get posted?

The night before. Slots move fast once the batch goes live — build your batch here first so you can send it the second it opens.