TRAPPANYAKI

ONE TAKE · NO CUTS
CH 01

THE LIFT

Empty tray up out of the dark. Flat-top's already going.

CH 02

THE RELEASE

Snap-lid lets go. Clean tray, ready to load.

CH 03

THE BUILD

Rice, veg, protein, crossed drizzle. Every layer lands in order.

CH 04

THE BITE

One glistening piece of seared chicken. That's the whole argument.

01 / 04 SCROLL TO RUN THE TAKE
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THE PLATE, ON THE RECORD

Every tray that leaves the flat-top hits the same marks. No off-nights.

PROTEIN
Seared chicken bites, cut down before they hit the flat-top
CUT TO SIZE
SEAR
Flat-top, hard char edge, rested before it plates
HARD CHAR
GLAZE
Crossed drizzle — chipotle-orange mayo laid over dark soy glaze
CROSSED
FINISH
Fresh-cut scallion rings, thrown on after the heat, never before
CUT-TO-ORDER
TRAY
Matte black togo tray, clear snap-lid, vented so the char stays crisp
SNAP-LID
WINDOW
Pickup 4, 6, 8 or 11 PM — kitchen runs 3 PM to midnight, Tracy, CA
8 PLATES
BATCH CAP 8 plates per drop
PICKUP WINDOWS 4 4, 6, 8 & 11 PM
SLOTS LEFT IN THIS BATCH 8 updates as you build
KITCHEN HOURS 3–12 PM to midnight · Tracy, CA

Slots left is driven by the batch you build below. Everything else is how the drop is set up, not a live feed.

PROTEIN & SAUCE

THE PROTEIN BOARD

What the flat-top runs. Every one of them plates the same way.

  • Seared Chickenthigh and breast, hard char
  • Ribeye Steaksliced, seared to order
  • Jumbo Shrimpshell off, quick on the heat
  • Salmon & Scallopscrisp edge, soft centre
  • Lobster & Filetthe top of the board

THE CROSSED DRIZZLE

What goes over the tray, in the order it lands.

  • Dark Soy Glazedown first, straight off the heat
  • Chipotle-Orange Mayocrossed over the top
  • Garlic Butteron the noodles and the rice
  • Yum Yumon every hibachi plate
  • Scallion & Sesamefresh-cut, after the heat

BUILD YOUR BATCH

Each drop runs a hard cap of 8 plates. Lock your slots, we'll text to confirm, then take payment at pickup.

1 · PICK YOUR PLATES

  • Chicken Plate Fried rice, mixed veggies, yumyum sauce
    $24.99
    0
  • Shrimp Plate Fried rice, mixed veggies, yumyum sauce
    $29.99
    0
  • Salmon Plate Fried rice, mixed veggies, yumyum sauce
    $34.99
    0
  • Chicken & Shrimp Combo Combo plate, two proteins on one tray
    $34.99
    0
  • Ribeye Plate Fried rice, mixed veggies, yumyum sauce
    $39.99
    0
  • Lobster Tail Plate Fried rice, mixed veggies, yumyum sauce
    $44.99
    0
  • Filet Mignon Plate Fried rice, mixed veggies, yumyum sauce
    $49.99
    0

2 · ADD-ONS

3 · PICKUP SLOT

4 · YOUR DETAILS

FAQ

What does the 8-plate cap actually mean?

Every drop is capped at eight plates so nothing sits. When the eighth slot is claimed, that batch closes and the next window opens. It keeps the sear tight and the lid going on hot.

Where do I pick up?

Tracy, CA. Pickup runs at 4:00, 6:00, 8:00 and 11:00 PM — the kitchen is on from 3 PM to midnight. Your exact pin goes out with the confirmation once the batch locks. Pickup only, no delivery right now.

What's in the crossed drizzle?

Two passes: a chipotle-orange mayo laid across a dark soy glaze, crossed so you get both in one bite. Fresh scallion goes on after the heat. Sauce on the side on request.

Can you cater a private or corporate event?

Yes — full mobile setup, on-site flat-top, custom multi-course menus, and the live teppanyaki show. Email trappanyakillc@gmail.com with your date, headcount and location.

Do you handle allergies or dietary swaps?

Tell us in the order notes. We can go veg-only, skip the mayo, or run sauce-on-the-side. Everything shares one flat-top, so we can't promise a fully allergen-free tray.

How far ahead do drops get posted?

The night before. Slots move fast once the batch goes live — build your batch here first so you can send it the second it opens.